Poppy Locks
  • Blog
  • Poppy Locks - Main Site
  • Blog
  • Poppy Locks - Main Site
Search by typing & pressing enter

YOUR CART

#becausepoppysays

6/14/2016 0 Comments

Protein Banana Bread

Picture
106g Kodiak Cakes flapjack mix
28g coconut flour
64g Vanilla protein
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
126g unsweet applesauce
56g Lite butter 
80g Truvia brown sugar blend
2 eggs
250g mashed bananas
 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, protein, cinnamon, baking soda and salt. In a separate bowl, cream together applesauce, butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Makes 8 servings

PER SERVING Calories 189 | Carbs 27.2g | Fat 5.5g | Protein 11.8g

0 Comments

    Author

    Native Texan, Wife, Mom of 3, #girlboss

    Archives

    December 2018
    July 2018
    April 2018
    February 2018
    January 2018
    November 2017
    August 2017
    April 2017
    December 2016
    June 2016
    May 2016
    April 2016

    Categories

    All Bread Breakfast Dessert Kodiak Cakes Macros Mug Cake PEScience Protein

    RSS Feed

Powered by Create your own unique website with customizable templates.