Protein Banana Bread

106g Kodiak Cakes flapjack mix
28g coconut flour
64g Vanilla protein
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
126g unsweet applesauce
56g Lite butter 
80g Truvia brown sugar blend
2 eggs
250g mashed bananas
 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, protein, cinnamon, baking soda and salt. In a separate bowl, cream together applesauce, butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Makes 8 servings

PER SERVING Calories 189 | Carbs 27.2g | Fat 5.5g | Protein 11.8g

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