6/14/2016 0 Comments Protein Banana Bread106g Kodiak Cakes flapjack mix 28g coconut flour 64g Vanilla protein 2 tsp cinnamon 1 tsp baking soda 1/4 tsp salt 126g unsweet applesauce 56g Lite butter 80g Truvia brown sugar blend 2 eggs 250g mashed bananas Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, protein, cinnamon, baking soda and salt. In a separate bowl, cream together applesauce, butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Makes 8 servings PER SERVING Calories 189 | Carbs 27.2g | Fat 5.5g | Protein 11.8g
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AuthorNative Texan, Wife, Mom of 3, #girlboss Archives
December 2018
CategoriesAll Bread Breakfast Dessert Kodiak Cakes Macros Mug Cake PEScience Protein |