11/14/2017 0 Comments
Crustless Pumpkin Pie
15 oz can pumpkin purée
12 oz can evaporated skim milk
180ml liquid egg whites
1.5 tsp vanilla
8g Splenda for baking
48g Truvia baking blend
1/2 tsp salt
1 tbsp pumpkin pie spice
1 tbsp cinnamon
Preheat oven to 400.
Combine all ingredients and beat until smooth. Pour into 9-inch pie plate sprayed with cooking oil.
Bake at 400 for 15 min then reduce heat to 325 and continue baking for 45-60 more minutes. Pie is done when knife inserted in center comes out clean.
If you think you'll miss the crust, sprinkle with crushed graham crackers (pictured). I promise, you won't miss it :)
Macros per slice: 97 calories | 0.3g fat | 19g carbs | 6g protein
Native Texan, Wife, Mom of 3, #girlboss
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