Crustless Pumpkin Pie

​15 oz can pumpkin purée
12 oz can evaporated skim milk
180ml liquid egg whites
1.5 tsp vanilla
8g Splenda for baking
48g Truvia baking blend
1/2 tsp salt
1 tbsp pumpkin pie spice
1 tbsp cinnamon

Preheat oven to 400.

Combine all ingredients and beat until smooth. Pour into 9-inch pie plate sprayed with cooking oil.

Bake at 400 for 15 min then reduce heat to 325 and continue baking for 45-60 more minutes. Pie is done when knife inserted in center comes out clean.

If you think you'll miss the crust, sprinkle with crushed graham crackers (pictured).  I promise, you won't miss it :)

Serves 8

Macros per slice: 97 calories | 0.3g fat | 19g carbs | 6g protein

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