5/16/2016 0 Comments Blueberry Cookie Crumble Mug CakeBATTER 18g PeScience Gourmet VanillaProtein 26g Kodiak Cakes Organic Oat Flapjack Mix ¾ tsp baking powder 46g liquid egg white 60ml unsweetened vanilla Almond Milk ½ container Chobani 100 calorie Blueberry Cookie Crumble Greek yogurt, divided FILLING Remaining yogurt TOPPING 18g Lite Cool Whip 30g blueberries Yogurt crumble topping Mix dry ingredients, then add wet. Pour into mug sprayed with cooking spray. Heat in microwave 90 seconds or until set. Slice cake in half and layer with yogurt. Top with Cool whip, blueberries and crumble topping. PER SERVING (1 mug cake) Calories 373 | Carbohydrates 47 grams | Fat 7 grams | Protein 36 grams
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AuthorNative Texan, Wife, Mom of 3, #girlboss Archives
December 2018
CategoriesAll Bread Breakfast Dessert Kodiak Cakes Macros Mug Cake PEScience Protein |